期刊
FITOTERAPIA
卷 76, 期 7-8, 页码 661-665出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fitote.2005.08.016
关键词
antifungal; spice hydrosols; phytopathogenic fungi
The antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea and Alternaria citri. Hydrosols of sater and pickling herb showed the most relevant fungicidal activity. (c) 2005 Elsevier B.V. All rights reserved.
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