4.5 Article

'Click chemistry' on polysaccharides:: a convenient, general, and monitorable approach to develop (1→3)-β-D-glucans with various functional appendages

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CARBOHYDRATE RESEARCH
卷 341, 期 1, 页码 35-40

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ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2005.10.009

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(1 -> 3)-beta-D-glucan; click chemistry; direct modification; regioselective modification; attenuated total reflection infrared spectroscopy

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(1 -> 3)-beta-D-Glucans having various functional appendages (lactoside, ferrocene, pyrene, and porphyrin) can be prepared in an convenient, quantitative, and regioselective manner through regioselective bromination-azidation of curdlan to afford 6-azido6-deoxycurdlan followed by chemoselective [3+2]-cycloadditions with various functional modules bearing a terminal alkyne group. The ability to monitor reaction conversions is an additional advantage of this synthetic approach over the conventional direct modifications on polysaccharides; the reaction can be readily monitored based on the intensity of azido peaks in the in situ attenuated total reflection infrared spectra. (c) 2005 Elsevier Ltd. All rights reserved.

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