期刊
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 106, 期 2, 页码 185-194出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2005.08.003
关键词
bacteriocin; enterocin AS-48; Bacillus cereus; rice-based foods; biopreservation
The antimicrobial effect of the broad-spectrum bacteriocin enterocin AS-48 against the toxicogenic psychrotrophic strain Bacillus cereus LWL1 has been investigated in a model food system consisting of boiled rice and in a commercial infant rice-based gruel dissolved in whole milk stored at temperatures of 37 degrees C, 15 degrees C and 6 degrees C. In food samples supplemented with enterocin AS-48 (in a concentration range of 20-35 mu g/ml), viable cell counts decreased rapidly over incubation time, depending on the bacteriocin concentration, the temperature of incubation and the food sample. Enterotoxin production at 37 degrees C was also inhibited. Heat sensitivity of endospores increased markedly in food samples supplemented with enterocin AS-48: inactivation of endospores was achieved by heating for 1 min at 90 degrees C in boiled rice or at 95 degrees C in rice-based gruel. Activity of enterocin AS-48 in rice gruel was potentiated by sodium lactate in a concentration-dependent way. (C) 2005 Elsevier B.V. All rights reserved.
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