4.7 Article

Nitric oxide as a cellular antioxidant: A little goes a long way

期刊

FREE RADICAL BIOLOGY AND MEDICINE
卷 40, 期 3, 页码 501-506

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.freeradbiomed.2005.08.047

关键词

nitric oxide; free radical; lipid peroxidation; iron; HL-60; U937; oxygen consumption; antioxidant

资金

  1. NCI NIH HHS [R01 CA084462, P01 CA066081-039001, P01 CA066081-049001, P01 CA066081, R01 CA084462-03, P01 CA066081-069001, R01 CA084462-01A2, CA-66081, R01 CA084462-02, R01 CA084462-04, P01 CA066081-05A29001, CA-84462, P01 CA066081-029001] Funding Source: Medline
  2. NIGMS NIH HHS [T32 GM007337] Funding Source: Medline

向作者/读者索取更多资源

Nitric oxide (NO center dot) is an effective chain-breaking antioxidant in free radical-mediated lipid oxidation (LPO). It reacts rapidly with peroxyl radicals as a sacrificial chain-terminating antioxidant. The goal of this work was to determine the minimum threshold concentration of NO center dot required to inhibit Fe2+-induced cellular lipid peroxidation. Using oxygen consumption as a measure of LPO, we simultaneously measured nitric oxide and oxygen concentrations with NO center dot and O-2 electrodes. Ferrous iron and dioxygen were used to initiate LPO in docosahexaenoic acid-enriched HL-60 and U937 cells. Bolus addition of NO center dot (1.5 mu M) inhibited LPO when the NO center dot concentration was greater than 50 nM. Similarly, using (Z)-1-[N-(3-ammoniopropyl)-N-(n-propyl)amino]diazen-1-ium-1,2-dio late as a NO center dot donor we found that an average steady-state NO center dot concentration of at least 72 +/- 9 nM was required to blunt LPO. As long as the concentration of NO center dot was above 13 +/- 8 nM the inhibition was sustained. Once the concentration of NO center dot fell below this value, the rate of lipid oxidation accelerated as measured by the rate of oxygen consumption. Our model suggests that a continuous production of NO center dot that would yield a steady-state concentration of only 10-20 nM is capable of inhibiting Fe2+-induced LPO. (c) 2005 Elsevier Inc. All rights reserved.

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