4.5 Article

Control of Penicillium expansum by plant volatile compounds

期刊

PLANT PATHOLOGY
卷 55, 期 1, 页码 100-105

出版社

WILEY
DOI: 10.1111/j.1365-3059.2005.01312.x

关键词

antifungal compounds; blue mould; essential oils; flavour compounds; pear; postharvest disease

向作者/读者索取更多资源

Nine plant volatiles were tested for their activity in vitro and in vivo against Penicillium expansum, the cause of blue mould of pear. In vitro spore germination and mycelial growth assay showed a consistent fungicidal activity by trans-2-hexenal, carvacrol, trans-cinnamaldehyde and citral, while hexanal (-)- carvone, p-anisaldehyde, eugenol and 2-nonanone exhibited a progressively lower inhibition. trans-2-Hexenal was the best inhibitor of conidial germination [MIC (minimum inhibitory concentration) = 24.6 mu L L-1; ED50 = 10.2 mu L L-1], while carvacrol was the best inhibitor of mycelial growth (MIC = 24.6 mu L L-1; ED50 = 9 mu L L-1). The four most active compounds in in vitro studies were tested in vivo as fumigants against blue mould on pear cv. Conference. Best control was achieved by trans-2-hexenal vapour treatments (12.5 mu L L-1) when applied over a 24-h period, beginning 24 h after inoculation. In contrast, carvacrol (12.5-200 mu L L-1), and trans-cinnamaldehyde (50-400 mu L L-1) were ineffective and citral (200 mu L L-1) showed only slight effect.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据