期刊
JOURNAL OF CHROMATOGRAPHY A
卷 1104, 期 1-2, 页码 69-74出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2005.11.046
关键词
Rhizoma Anemarrhenae; HSCCC; neomangiferin (7-O-beta-D-glucopyranosyl-mangiferin); mangiferin; cis-H inkiresinol; (-)-4 '-O-methylnyasol
High-speed counter-current chromatography (HSCCC) was applied to the separation and purification of mangiferin, neomangiferin, cis-hinkiresinol and (-)-4'-O-methylnyasol from the Chinese medicinal herb Rhizoma Anemarrhenae. Five hundred milligrams of crude extracts were separated by using n-butanol-acetic acid (1%) (1: 1, v/v) as the two-phase solvent system and yielded 35.3 mg of neomangiferin and 245.4 mg of mangiferin. During this separation, cis-hinkiresinol and (-)-4'-O-methylnyasol were still maintained in the stationary phase. The stationary phase was collected, evaporated to dryness and separated with light petroleum-ethyl acetate-methanol-water (1: 1: 1.2:0.8, v/v) and 1: 1: 1.4:0.6 (v/v) in gradient elution, which yielded 17.2 mg of cis-hinkiresinol and 12.4 mg of (+)-4'-O-methylnyasol. The purities of mangiferin, neomangiferin, cis-hinkiresinol and (-)-4'-O-methylnyasol were 96.3, 98.0, 97.3 and 98.2%, respectively, as determined by HPLC. The chemical structures of these components were identified by H-1 NMR and C-13 NMR. (c) 2005 Elsevier B.V. All rights reserved.
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