4.7 Article

Breeding for improved abiotic stress tolerance in maize adapted to southern Africa

期刊

AGRICULTURAL WATER MANAGEMENT
卷 80, 期 1-3, 页码 212-224

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ELSEVIER
DOI: 10.1016/j.agwat.2005.07.014

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abiotic stress tolerance; breeding progress; drought; G x E interaction; maize; Zea mays

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The difficulty of choosing appropriate selection environments has restricted breeding progress for abiotic stress tolerance in highly variable target environments. Genotype-by-environment interactions in southern African maize growing environments result from factors related to maximum temperature, season rainfall, season length, within-season drought, subsoil pH and socio-economic factors that result in sub-optimal input application. In 1997, CIMMYT initiated a product-oriented breeding program targeted at improving maize for the drought-prone mid-altitudes of southern Africa. Maize varieties were selected in Zimbabwe using simultaneous selection in three types of environments, (i) recommended agronomic management/high rainfall conditions, (ii) low N stress, and (iii) managed drought. Between 2000 and 2002, 41 hybrids from this approach were compared with 42 released and pre-released hybrids produced by private seed companies in 36-65 trials across eastern and southern Africa. Average trial yields ranged from less than 1 t/ha to above 10 t/ha. Hybrids from CIMMYT's stress breeding program showed a consistent advantage over private company check hybrids at all yield levels. Selection differentials were largest between 2 and 5 t/ha and they became less significant at higher yield levels. An Eberhart-Russell stability analysis estimated a 40% yield advantage at the 1-t yield level which decreased to 2.5% at the 10-t yield level. We conclude that including selection under carefully managed high-priority abiotic stresses, including drought, in a breeding program and with adequate weighing can significantly increase maize yields in a highly variable drought-prone environment and particularly at lower yield levels. (c) 2005 Elsevier B.V. All rights reserved.

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