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Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase

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CARBOHYDRATE RESEARCH
卷 341, 期 3, 页码 420-424

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ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2005.11.031

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Specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose, were prepared from cyclomaltooligosaccharides (cyclodextrins, CDs) by the preferential cyclodextrin ring-opening reaction of art amylolytic enzyme from Pyrococcus furiosus. The enzyme primarily produces maltohexaose, maltoheptaose, and maltooctaose by hydrolyzing alpha-, beta-, and gamma-CD, respectively. This study aims to develop a high-efficiency synthesis of specific maltooligosaccharides at high-purity. alpha-/beta-/gamma-cyclodextrins -> maltohexaose/maltoheptaose/maltooctaose enzymatic ring-opening reaction (c) 2005 Elsevier Ltd. All rights reserved.

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