期刊
FOOD BIOPHYSICS
卷 1, 期 1, 页码 2-13出版社
SPRINGER
DOI: 10.1007/s11483-005-9000-1
关键词
dynamic light scattering; diffusing wave spectroscopy; aggregation; particle sizing; gelation
This paper reviews recent developments in dynamic light scattering and their application to the study of particle sizes, structures and interactions in food materials. Results obtained in concentrated and highly turbid suspensions via the recently developed technique of diffusing wave spectroscopy (DWS) are described. Problems in the detailed analysis of the information contained in DWS are described, and the possible future uses of the techniques are discussed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据