期刊
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 222, 期 5-6, 页码 733-736出版社
SPRINGER
DOI: 10.1007/s00217-005-0147-2
关键词
angiotensin I-converting enzyme; antihypertensive effect; alcalase; mung bean protein hydrolysates; bioactive peptides
Mung bean protein isolates were hydrolyzed by alcalase and neutrase, respectively, and the angiotensin I-converting enzyme (ACE) inhibitory activities of the enzymatic hydrolysates were determined at different hydrolysis times. The highest ACE inhibitory activity recorded was for a hydrolysate generated by alcalase (IC50: 0.64 mg protein/ml) after 2 h of hydrolysis. A significant decrease in systolic blood pressure was observed in spontaneously hypertensive rats following a single oral administration of this hydrolysate at a dose of 600 mg/kg of body weight.
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