期刊
KOREAN JOURNAL OF CHEMICAL ENGINEERING
卷 23, 期 2, 页码 247-263出版社
KOREAN INSTITUTE CHEMICAL ENGINEERS
DOI: 10.1007/BF02705724
关键词
ionic liquids; enzymatic reactions; protein folding/refolding; toxicity of ionic liquids
Ionic liquids have been suggested as potential green solvents due to their unique properties such as nonvolatility, nonflammability, and a wide temperature range for liquid phase. This review describes recent advances of biocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conversion, ammoniolysis, hydrolysis, epoxidation, resolution, and oxidation are presented. The use of ionic liquids for protein folding/refolding and the toxicity of ionic liquids are also discussed.
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