期刊
HIGH-PRESSURE BIOSCIENCE AND BIOTECHNOLOGY
卷 1189, 期 -, 页码 6-15出版社
WILEY-BLACKWELL
DOI: 10.1111/j.1749-6632.2009.05177.x
关键词
high pressure; tropical fruits; food conservation; food industry
Interest in the nonthermal method of high hydrostatic pressure (HHP) for food preservation has increased recently due to the possibility of inactivating microorganisms and enzymes while maintaining product sensorial and nutritional properties. This work deals with HHP use for the preservation of tropical fruit products. HHP is shown to be a practical approach to obtaining high-quality tropical fruit products that are both nutritive and safe.
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