期刊
SCIENTIA HORTICULTURAE
卷 108, 期 1, 页码 35-42出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.scienta.2006.01.005
关键词
Fragaria x ananassa; galactolipid; phospholipids; fatty acids; temperature
类别
Changes in membrane lipid composition are important in the acclimation of plants. The influence of four day/night growing temperature combinations (18/12, 25/12, 25/22, and 30/22 degrees C) on membrane lipids of 'Earliglow' and 'Kent' strawberry (Fragaria x ananassa Duch.) were studied. The monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG) were the major galactolipids in the strawberry leaves. 'Earliglow' contained a higher amount of galactolipids in the leaves than 'Kent'. The major phospholipids in the strawberry leaves, roots, and fruit were phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylglycerol (PG), and phosphatidylethanolamine (PE). PC and PE were the two predominant phospholipids in the strawberry. The leaves and fruit of 'Earliglow' contained higher amounts of phospholipids compared to those of 'Kent', whereas 'Kent' strawberry roots had higher phospholipids. Palmitic (C16:0), stearic (C18:0), oleic (C18:1), linoleic (C18:2), and alpha-linolenic (C18:3) acids were major fatty acids in galacto- and phospholipids of the 'Earliglow' and 'Kent' strawberry. PC is very rich in linolenic acid in leaves compared to the fruit and root tissues. PC had the highest ratio of unsaturated to saturated fatty acids among all phospholipids. There was a significant increase in the content of galactolipids (MGDG, DGDG) and phospholipids (PC, PI, PG and PE) and unsaturation of their fatty acids in the cool day/night growth temperature. Increasing day/night growth temperatures decreased MGDG/DGDG ratios. The shifts in saturation and composition of fatty acids observed with strawberry may be an adaptation response of plants to the temperature changes. (c) 2006 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据