☆ 4.7 Article Proceedings Paper

The role of the Amadori product in the complications of diabetes

MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES (2008)

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Review Biochemistry & Molecular Biology

Protection against glycation and similar post-translational modifications of proteins

John J. Harding et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2006)

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