4.7 Article

Chemilummescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flour

期刊

FOOD CHEMISTRY
卷 95, 期 4, 页码 693-698

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2005.04.005

关键词

microfluidic chip; benzoyl peroxide; chemiluminescence

向作者/读者索取更多资源

A rapid and sensitive chemiluminescence microfluidic chip fabricated in polymethyl methacrylate for determination of benzoyl peroxide in flour is described. The width of the microchannel was 200 mu m and the depth was 100 pin in the chip (50 x 40 x 5 mm). The total length of the microchannel was 67 turn with the detection area of 5 x 5 mm. Benzoyl peroxide can directly oxidize luminol to produce chemiluminescence. Two injectors of double-tee injector and microvalve injector were used. The sampling volume was 0.16 mu l for the double-tee injector and 0.25 mu l for the microvalve injector. The linear range of the benzoyl peroxide concentration was 8 X 10(-7)-1 X 10(-4) g/ml. The detection limit was 4 x 10(-7) g/ml and the R.S.D for eight times is 3.06% for the double-tee injector and 2.41% for the microvalve injector. The proposed method has been successfully applied to the determination of benzoyl peroxide in flour. (c) 2005 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据