期刊
YEAST
卷 23, 期 6, 页码 415-437出版社
WILEY
DOI: 10.1002/yea.1374
关键词
Debaryomyces hansenii; yeast; osmotolerant; oleaginous; biotechnological applications
We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range of fine chemicals. Copyright (c) 2006 John Wiley & Sons, Ltd.
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