The impact of changing olive cultivation practices on the ground flora of olive groves in the Messara and. Psiloritis regions, Crete, Greece

This paper examines the impact that different olive cultivation practices have on the nature of the ground flora of olive groves in the region of the Psiloritis massif and Messara Plain in central and southern Crete, Greece. In lower, flatter areas there are areas of both traditional and intensive forms of olive cultivation. In more marginal, upland areas there are traditional terraced olive groves, some of which are being abandoned. The relationship between the vegetation composition of the ground flora and environmental variables was established, by means of TWINSPAN((R)) and ordination analysis, using survey data from nineteen sites across the region. Four vegetation communities are identified: olive with herbaceous taxa; olive with sclerophyllous shrub taxa; and two forms of sclerophyllous shrub communities. Ordination results indicate that environmental variables, such as soil characteristics, slope aspect and slope angle, explain about 60 per cent of the species-environment relationships. The remaining variation in species composition is interpreted to be the result of different cultivation practices. The implications for land degradation are examined, in particular the changes in vegetation diversity of both intensive and semi-abandoned olive groves, the potential for increased soil erosion, and the risk of fire as a result of increased fuel loading as flammable shrubs invade abandoned terraces. Intensification of olive cultivation in Crete, and across the Mediterranean, has been encouraged by subsidies from the European Union leading to rapid landscape change. Thus there is a need to monitor changes in olive cultivation practices both at the local scale, by means of ground-based fieldwork, and at landscape and regional scales, by means of remote sensing. Copyright (c) 2006 John Wiley & Sons, Ltd.