Quantification of amorphous content in maltitol by StepScan DSC

A method was developed for the quantification of low levels of amorphous content in maltitol with StepScan DSC. The method was based on the fact that the change of specific heat at the glass transition is linearly proportional to the amorphous content. The influence of different measurement parameters of StepScan DSC was evaluated and two different calibration heating rates were tested. Synthetic mixtures with various proportions of crystalline and amorphous maltitol were prepared. Two different measurement methods were compared and the linear regression between Delta C-p and amorphous content was obtained. The limit of detection (LOD) and the limit of quantification (LOQ) values were for the fictive temperature 0.24% (amorphous content) and 0.81% and for the half point temperature 0.27 and 0.92%, respectively, (method 1) and for the fictive temperature 0.18 (amorphous content) and 0.61% and for the half point temperature 0.16 and 0.52%, respectively (method 2). Very low determination limits for the quantification of amorphous content could be attained with the StepScan DSC method. However, the realistic limit of quantification was somewhat higher (about 3%) because of noise in the StepScan measurement. The main advantage of the StepScan DSC method for quantification of amorphous content was that the glass transition and relaxation peaks are separated into different curves and the interpretation becomes easier.