4.6 Article

Best if used by... How freshness dating influences food acceptance

期刊

JOURNAL OF FOOD SCIENCE
卷 71, 期 4, 页码 S354-S357

出版社

WILEY
DOI: 10.1111/j.1750-3841.2006.00011.x

关键词

freshness; dairy; yogurt; freshness dating; expiration date; food safety sensory evaluation; taste acceptance

向作者/读者索取更多资源

A recent variation of expiration dating is freshness dating (i.e. best if used by). This research investigates how freshness dating influences the taste acceptance of a refrigerated product. Sensory tests of 36 panelists show two key findings. First, freshness dating influences the acceptability of products in a discontinuous or nonlinear manner. Second, it does so because it influences perceptions of freshness and of healthfullness, not of safety. As a product approaches its best if used by date, there may be more for a manufacturer to lose than to gain by having decided to use freshness dating in the first place.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据