期刊
JOURNAL OF FOOD SCIENCE
卷 71, 期 4, 页码 S354-S357出版社
WILEY
DOI: 10.1111/j.1750-3841.2006.00011.x
关键词
freshness; dairy; yogurt; freshness dating; expiration date; food safety sensory evaluation; taste acceptance
A recent variation of expiration dating is freshness dating (i.e. best if used by). This research investigates how freshness dating influences the taste acceptance of a refrigerated product. Sensory tests of 36 panelists show two key findings. First, freshness dating influences the acceptability of products in a discontinuous or nonlinear manner. Second, it does so because it influences perceptions of freshness and of healthfullness, not of safety. As a product approaches its best if used by date, there may be more for a manufacturer to lose than to gain by having decided to use freshness dating in the first place.
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