期刊
CARBOHYDRATE RESEARCH
卷 341, 期 7, 页码 878-886出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2006.02.004
关键词
wild edible mushroom; Termitomyces striatus; polysaccharide; Smith degradation; structure; NMR spectroscopy
A heteropolysaccharide (PS-I), isolated from the hot aqueous extract of an edible mushroom, Termitomyces striatus, is composed Of D-glucose, D-galactose, D-mannose and L-fucose in a molar ratio 2: 1: 1: 1. Structural investigation of the native as well as the Smith-degraded polysaccharide was carried out using methylation analysis, periodate oxidation studies and 1 D and 2D NMR spectroscopy, and the repeating unit of the polysaccharide is established as follows: [GRAPHICS] (c) 2006 Elsevier Ltd. All rights reserved.
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