期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷 41, 期 6, 页码 712-716出版社
BLACKWELL PUBLISHING
DOI: 10.1111/j.1365-2621.2005.01140.x
关键词
atomic absorption spectrometry; herbal plants; spices; traces heavy metals
Trace metal levels in eleven different spice and herbal plant species from western Anatolia, Turkey were determined by atomic absorption spectrometry. The contents of trace metals in the herbal plant samples were found in the ranges: 3.8-35.4 mu g g(-1) for copper, 0.2-2.7 mu g g(-1) for cadmium, 0.1-2.8 mu g g(-1) for lead, 1.4-11.3 mu g g(-1) for nickel, 0.1-9.7 mu g g(-1) for chromium, 30.0-945.3 mu g g(-1) for iron, 7.9-152.5 mu g g(-1) for manganese and 5.2-83.7 mu g g(-1) for zinc. Results obtained are in agreement with data reported in the literature.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据