Welfare status of cultured seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) assessed by blood parameters and tissue characteristics

Seabass (SBS) and seabream (SBM) juveniles were reared with the goal of obtaining three different final densities (SINT = 40 kg m(-3); INT 20 kg m(-3); SEM = 0.2 kg m(-3)) to ascertain the effects thereof on the welfare of the fish. Significant blood metabolites and hepatic glycogen were determined every 3 months and at harvest. Trials lasted 18 months in seabass and 17 months in seabream. At the end of experiment the main biometric productive parameters and quality of body composition were also recorded. Regarding intensively reared seabass (SINT-SBS, INT-SBS), the plasma triglycerids, total cholesterol and transaminases (AST, ALT) were always significantly higher than in semi-intensively maintained fish (SEM-SBS). At the final sampling in the SINT-SBS batch, the total protein and glucose were also markedly increased. Conversely, at harvest the liver glycogen content decreased in SINT-SBS (34 +/- 8 mg g(-1) liver) with respect to INT-SBS (57 +/- 12 mg g(-1) liver) and SEM-SBS (63 +/- 11 mg g(-1) liver). No differences among groups were observed for creatine kinase (CK) and lactate dehydrogenase (LDH). With regard to seabream, SINT-SBM and INT-SBM constantly showed plasma triglycerids and total cholesterol as being significantly higher when compared to SEM-SBM. In the final two blood samplings, SINT-SBM exhibited the most elevated values for LDH. At harvest, AST, ALT, total protein and glucose markedly increased in SINT-SBM, whereas liver glycogen content was reduced (22.5 +/- 9 mg g(-1) liver), more than in INT-SBM (70 +/- 16 mg g(-1) liver) and SEM-SBM (75 +/- 20 mg g(-1) liver). In both seabass and seabream, body composition was very similar in the different stocking densities, except for total cholesterol. Total n-3 polyunsaturated fatty acid (PUFA) in seabream was significantly different from fish of the semi-intensive groups; however, nutritional values and fatty acid profiles were equally good. The intermediate final density of seabass and seabream at 20 kg m(-3) seemed to give the best results in terms of their well being when compared to fish reared at 40 kg m(-3). The absence of differences in blood metabolites and hepatic glycogen levels between the intensive batch and the semi-intensive groups until harvest was a reference to the positive status of the fish. A density of 20 kg m(-3) can be considered acceptable for farm strategy planning for raising healthy on-growing seabass and seabream juveniles.