4.7 Article

Effects of high molecular weight component on crystallization of polyethylene under shear flow

期刊

POLYMER
卷 47, 期 15, 页码 5669-5677

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ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2005.08.102

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crystallization under flow; Shish-kebab; high molecular weight component

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Crystallization of polyethylene (PE) blends of low and high molecular weight components under shear flow was studied using time-resolved depolarized light scattering (DPLS), focusing on effects of the high molecular weight component on the shish-kebab structure formation. Anisotropic two-dimensional scattering pattern due to shish-like structure formation was observed above a certain concentration of the high molecular weight PE. The threshold was about 2.5-3 times larger than the chain overlap concentration, suggesting an important role of entanglements of the high molecular weight component. On the basis of these results a gel-spinning-like mechanism for the shish-like structure formation has been proposed. The DPLS results also implied that the shish-like structure was mainly formed from the high molecular weight PE. This was confirmed by small-angle neutron scattering (SANS) and small-angle X-ray scattering (SAXS) measurements on an elongated PE blend of low molecular weight deuterated PE and high molecular weight hydrogenated PE (3 wt%). (c) 2006 Elsevier Ltd. All rights reserved.

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