期刊
JOURNAL OF CHROMATOGRAPHY A
卷 1122, 期 1-2, 页码 76-83出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2006.04.019
关键词
liquid chromatography; macrolides; antibiotic residues; milk
A rapid, simple and sensitive liquid chromatography-UV diode-array detection method was developed for the simultaneous determination of seven macrolides (erythromycin, oleandomycin, roxithromycin, josamycin, spiramycin, tylosin and ivermectin) in sheep's milk. The column, mobile phase, temperature and flow rate were optimised to provide the best resolution of these analytes. The extraction of the antibiotic residues involves the treatment of protein-free samples with a combination of concentrated sodium hydroxide and ethyl acetate. Necessary defatting is achieved by alkaline hydrolysis. The recovery of each antibiotic was between 55% and 77%, with relative standard deviations ranging from 1% to 6.5%. The limit of quantification was 72.4 mu g/kg for ivermectin, 48.3 mu g/kg for roxithromycin, and 24.1 mu g/kg for erythromycin, oleandomycin, spiramycin, josamycin and tylosin. The procedure was successfully used in the multi-residue determination of these macrolides at levels below the maximum concentrations legally allowed in milk samples. (c) 2006 Published by Elsevier B.V.
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