期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 70, 期 8, 页码 1969-1971出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.50697
关键词
S-allyl-L-cysteine; stroke-prone spontaneously hypertensive rat; stroke onset; mortality; stroke-related behavioral change
S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.
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