4.7 Article

Moisture dependent physical properties of dried pomegranate seeds (Anardana)

期刊

JOURNAL OF FOOD ENGINEERING
卷 75, 期 4, 页码 492-496

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2005.04.033

关键词

Anardana; physical properties; hardness; toughness

向作者/读者索取更多资源

The moisture dependent physical properties of dried pomegranate seeds (anardana) in the moisture range of 6-18.13% (w.b.) were determined. The size and mass increased from 3.5 mm to 4.4 mm and 28.98 g to 32.58 g, respectively, when the moisture content increased from 6% to 18.13%. The bulk density, true density and angle of repose increased, whereas the porosity decreased with the increase in moisture content. The angle of repose increased from 26.46 degrees to 32.13 degrees for the same moisture increase. The plywood surface offered more frictional resistance than the galvanized iron surface. The hardness and toughness of anardana decreased with increase in moisture content. (c) 2005 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据