期刊
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
卷 71, 期 6, 页码 783-789出版社
SPRINGER
DOI: 10.1007/s00253-006-0451-1
关键词
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Aside from their importance to the survival and general welfare of mankind, agriculture and its related industries produce large quantities of feedstocks and co-products that can be used as inexpensive substrates for fermentative processes. Successful adoption of these materials into commercial processes could further the realization of a biorefinery industry based on agriculturally derived feedstocks. One potential concept is the production of poly (hydroxyalkanoate) (PHA) polymers, a family of microbial biopolyesters with a myriad of possible monomeric compositions and performance properties. The economics for the fermentative production of PHA could benefit from the use of low-cost agricultural feedstocks and coproducts. This mini-review provides a brief survey of research performed in this area, with specific emphasis on studies describing the utilization of intact triacylglycerols (vegetable oils and animal fats), dairy whey, molasses, and meat-and-bone meal as substrates in the microbial synthesis of PHA polymers.
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