Forest liming durably impact the communities of ectomycorrhizas and fungal epigeous fruiting bodies

Liming is a forestry practice used to counteract forest decline in acidic soils. It consists of direct Ca and Mg input to forest soil, which restores tree mineral nutrition, but also modifies microbial communities in soil. The aim of this study was to assess the effects of liming on both belowground (ectomycorrhizal root tips) and aboveground (epigeous sporocarps) fungal communities. Results showed that the modification of soil chemical properties ( pH, and Ca-Mg contents versus total free Al and Fe concentrations) was a stronger factor of ECM community structuring than tree host. The species appearing in limed plots were ubiquist or known as good competitors and replaced acidophilic and stress species. At the sporocarp level, tree host was a stronger factor of community structuring than soil chemical properties associated with liming. On the whole, there was a shift in the community composition from a typical acidophilic forest fungal community of medium altitude in the untreated plots to a less typical one, with the reduced dominance of acidophilic fungi while many late-stage forest species appeared. We finally suggest a marker species (Russula ochroleuca) to assess both above and belowground effects of liming on ectomycorrhizal communities.