期刊
JOURNAL OF PERINATAL EDUCATION
卷 15, 期 4, 页码 28-33出版社
SPRINGER PUBLISHING CO
DOI: 10.1624/105812406X151394
关键词
nutrition; pregnancy; Food Guide Pyramid; dietary requirements
The purpose of this article is to clarify the nutritional recommendations for pregnant women in light of the new Food Guide Pyramid, known as MyPyramid,'' along with the Dietary Guidelines for Americans 2005 and recommendations by the Institute of Medicine. The differences between the Food Guide Pyramid (introduced in 1992) and the more recent, color-coded MyPyramid (introduced in 2005) are discussed. A list of nutritional recommendations for pregnant women is presented, which may serve as a reference for practitioners when counseling pregnant women.
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