期刊
MEAT SCIENCE
卷 74, 期 1, 页码 149-160出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2006.04.016
关键词
consumers; lifestyle; extrinsic cues; convenience; meat avoidance
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, cooking methods, and purchase motives. These trends refer to the increasing use of extrinsic cues in quality perception, shopping fast and easy vs. shopping in specialized outlets, the role of convenience and meat avoidance in cooking, and the role of concerns about the meat production process in purchasing. Indicators for each of these trends are discussed. (c) 2006 Published by Elsevier Ltd.
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