期刊
INTERNATIONAL DAIRY JOURNAL
卷 16, 期 11, 页码 1421-1426出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2006.06.018
关键词
milk; whey; growth factors; vitamins; nucleotides
In recent years, intense scientific interest has been focused on the identification of factors within bovine milk that may be relevant to improving human health. This paper provides an overview of current areas of research with regard to a number of minor bioactive milk components (growth factors, vitamins and nucleotides), and focuses on aspects that are directly relevant to nutritional and technological matters. (c) 2006 Elsevier Ltd. All rights reserved.
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