4.5 Article

Study on the properties of amino acid ionic liquid EMIGly

期刊

JOURNAL OF PHYSICAL CHEMISTRY B
卷 110, 期 45, 页码 22521-22524

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jp0648691

关键词

-

向作者/读者索取更多资源

In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly-(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15-343.15 K. The properties of volume and surface for pure EMIGly were discussed in terms of the interstice model and Glasser's theory. The thermal expansion coefficient alpha = 5.03 x 10(-4) K-1 calculated using interstice model is in good agreement with alpha (experimental) 5.20 x 10(-4) K-1.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据