4.7 Article

Solid state formulations composed by amphiphilic polymers for delivery of proteins: characterization and stability

期刊

INTERNATIONAL JOURNAL OF PHARMACEUTICS
卷 486, 期 1-2, 页码 195-206

出版社

ELSEVIER
DOI: 10.1016/j.ijpharm.2015.03.050

关键词

Amphiphilic polymers; Insulin; Polymeric micelles; Lyophilization; Stability

资金

  1. Fundacao para a Ciencia e a Tecnologia, Portugal [SFRH/BD/73062/2010, SFRH/BD/78127/2011]
  2. European Regional Development Fund (ERDF) through the Programa Operacional Factores de Competitividade - COMPETE
  3. Portuguese funds through FCT in the framework of the project [PEst-C/SAU/LA0002/2013]
  4. North Portugal Regional Operational Programme (ON.2 - O Novo Norte) in the framework of project SAESCTN-PIIC&DT, under the National Strategic Reference Framework (NSRF)
  5. Fundação para a Ciência e a Tecnologia [SFRH/BD/73062/2010, SFRH/BD/78127/2011] Funding Source: FCT

向作者/读者索取更多资源

Nanocomposite powders composed by polymeric micelles as vehicles for delivery proteins were developed in this work, using insulin as model protein. Results showed that size and polydispersity of micelles were dependent on the amphiphilic polymer used, being all lower than 300 nm, while all the formulations displayed spherical shape and surface charge close to neutrality. Percentages of association efficiency and loading capacity up to 94.15 +/- 3.92 and 8.56 +/- 0.36, respectively, were obtained. X-ray photoelectron spectroscopy (XPS) measurements confirmed that insulin was partially present at the hydrophilic shell of the micelles. Lyophilization did not significantly change the physical characteristics of micelles, further providing easily dispersion when in contact to aqueous medium. The native-like conformation of insulin was maintained at high percentages (around 80%) after lyophilization as indicated by Fourier transform infrared spectroscopy (FTIR) and far-UV circular dichroism (CD). Moreover, Raman spectroscopy did not evidenced significant interactions among the formulation components. The formulations shown to be physically stable upon storage up to 6 months both at roomtemperature (20 degrees C) and fridge (4 degrees C), with only a slight loss (maximum of 15%) of the secondary structure of the protein. Among the polymers tested, Pluronic (R) F127 produced the carrier formulations more promising for delivery of proteins. (C) 2015 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据