Strength and stability of frictional sliding of gabbro gouge at elevated temperatures

To investigate the strength of frictional sliding and stability of mafic lower crust, we conducted experiments on oven-dried gabbro gouge of 1 mm thick sandwiched between country rock pieces (with gouge inclined 35 degrees to the sample axis) at slip rates of 1.22 x 10(-3) mm/s and 1.22 x 10(-4) mm/s and elevated temperatures up to 615 degrees C. Special attention has been paid to whether transition from velocity weakening to velocity strengthening occurs due to the elevation of temperature. Two series of experiments were conducted with normal stresses of 200 MPa and 300 MPa, respectively. For both nonnal stresses, the friction strengths are comparable at least up to 510 degrees C, with no significant weakening effect of increasing temperature. Comparison of our results with Byerlee's rule on a strike slip fault with a specific temperature profile in the Zhangbei region of North China shows that the strength given by experiments are around that given by Byerlee's rule and a little greater in the high temperature range. At 200 MPa normal stress, the steady-state rate dependence a - b shows only positive values, probably still in the run-in process where velocity strengthening is a common feature. With a normal stress of 300 MPa, the values of steady-state rate dependence decreases systernatically with increasing temperature, and stick-slip occurred at 615 degrees C. Considering the limited displacement, limited normal stress applied and the effect of normal stress for the temperatures above 420 degrees C, it is inferred here that velocity weakening may be the typical behaviour at higher normal stress for temperature above 420 degrees C and at least up to 615 degrees C, which covers most of the temperature range in the lower crust of geologically stable continental interior. For a dry mafic lower crust in cool continental interiors where frictional sliding prevails over plastic flow, unstable slip nucleation may occur to generate earthquakes. (c) 2006 Elsevier B.V. All rights reserved.