期刊
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
卷 84, 期 1-2, 页码 106-113出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.chemolab.2006.04.022
关键词
cultivation; multi-channel fluorescence; PARAFAC; representative sampling; PLSR; N-way PLSR
A method for at-line quality assessment of a cultivation process is developed in order to (1) enable improved process control, (2) enable faster detection of batch end point, and (3) enable immediate quality assessment of final product. Fluorescence excitation-emission measurements are used because they are known to reflect important properties of the fermentation process. Focus is also on important sampling issues-mainly structurally sub-optimal primary sampling methods affecting the representativity obtainable relative to the lot characteristics. Several different calibration approaches are investigated for predicting product quality (enzymatic activity). The fluorescence data are also modeled by a PARAFAC model, providing a chemically interpretable visualization of the process variation thereby enhancing the possibilities for gaining in-depth process understanding. The results of our investigations are that enzyme activity can be predicted directly from fluorescence measurements with an uncertainty comparable to the uncertainty of the chemical reference analysis for the enzyme activity. Chemical profiling of the cultivation process using PARAFAC verifies basic understanding of the cultivation process. An enzyme marker profile as well as a tryptophan (protein marker) profile is identified. (c) 2006 Elsevier B.V All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据