Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 54, 期 26, 页码 10253-10261

AMER CHEMICAL SOC

acrylamide; ammonium hydrogencarbonate; Maillard reaction; retro-aldol; retro-aldol type; reactive sugar fragments; glyoxal; alpha-dicarbonyls; alpha-hydroxycarbonyls

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology