相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows
Hiroko Shibata et al.
ANIMAL SCIENCE JOURNAL (2011)
Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle
Halima Sultana et al.
ANIMAL SCIENCE JOURNAL (2011)
Effects of feeding triticale dried distillers grains plus solubles as a nitrogen source on productivity of lactating dairy cows
M. Oba et al.
JOURNAL OF DAIRY SCIENCE (2010)
Invited review: The use of distillers products in dairy cattle diets
D. J. Schingoethe et al.
JOURNAL OF DAIRY SCIENCE (2009)
Optimal dairy farm adjustments to increased utilization of corn distillers dried grains with solubles
T. M. Schmit et al.
JOURNAL OF DAIRY SCIENCE (2009)
The feeding value of corn distillers solubles for lactating dairy cows
A. K. Sasikala-Appukuttan et al.
JOURNAL OF DAIRY SCIENCE (2008)
Kinetics of ruminal lipolysis of triacylglycerol and biohydrogenation of long-chain fatty acids: New insights from old data
P. J. Moate et al.
JOURNAL OF DAIRY SCIENCE (2008)
Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle
D. H. Kleinschmit et al.
JOURNAL OF DAIRY SCIENCE (2006)
Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows
J. L. Anderson et al.
JOURNAL OF DAIRY SCIENCE (2006)
Effect of increasing oil from distillers grains or corn oil on lactation performance
C Leonardi et al.
JOURNAL OF DAIRY SCIENCE (2005)
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Y Chilliard et al.
REPRODUCTION NUTRITION DEVELOPMENT (2004)
Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows
JJ Loor et al.
JOURNAL OF DAIRY SCIENCE (2004)