期刊
JOURNAL OF BACTERIOLOGY
卷 189, 期 1, 页码 280-283出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.01221-06
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Staphylococcus aureus peptidoglycan (PG) is completely resistant to the hydrolytic activity of lysozyme. Here we show that modifications in PG by 0 acetylation, wall teichoic acid, and a high degree of cross-linking contribute to this resistance.
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