相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosa! Response, in the Colon of Piglets
Robert Pieper et al.
JOURNAL OF NUTRITION (2012)
Relevance of protein fermentation to gut health
Karen Windey et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application
Nadine Passlack et al.
LIVESTOCK SCIENCE (2012)
Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection
Saranna Fanning et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Impact of diet composition on ileal digestibility and small intestinal morphology in early-weaned pigs fitted with a T-cannula
J. Kluess et al.
ANIMAL (2010)
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
M. Choct et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Estimating fermentative amino acid losses in the upper gut of pigs
D. Columbus et al.
LIVESTOCK SCIENCE (2010)
Dietary supplementation with chitosan at high and low crude protein concentrations promotes Enterobacteriaceae in the caecum and colon and increases manure odour emissions from finisher boars
C. J. O'Shea et al.
LIVESTOCK SCIENCE (2010)
Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs
C. F. M. de Lange et al.
LIVESTOCK SCIENCE (2010)
In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens
Viviana Klose et al.
VETERINARY MICROBIOLOGY (2010)
Intestinal microbiota differentially affect brush border enzyme activity and gene expression in the neonatal gnotobiotic pig
B. P. Willing et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2009)
Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning
E. G. Manzanilla et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis
F. O. Opapeju et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Effect of dietary level of protein and fiber on the productive performance and health status of piglets
R. G. Hermes et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs
Aileen Joy O. Libao-Mercado et al.
JOURNAL OF NUTRITION (2009)
The interaction between dietary crude protein and fermentable carbohydrate source on piglet post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration
Bridget Lynch et al.
LIVESTOCK SCIENCE (2009)
Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning
Jung-Min Heo et al.
ARCHIVES OF ANIMAL NUTRITION (2008)
Impact of feeding fermentable proteins and carbohydrates on growth performance, gut health and gastrointestinal function of newly weaned pigs
E. A. Jeaurond et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2008)
Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned Pigs
J. K. Htoo et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Dietary protein and fermentable carbohydrates contents influence growth performance and intestinal characteristics in newly weaned pigs
P. Bikker et al.
LIVESTOCK SCIENCE (2007)
Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats
Richard K. Le Leu et al.
CARCINOGENESIS (2007)
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut
George T. Macfarlane et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets
P. Bikker et al.
JOURNAL OF ANIMAL SCIENCE (2006)
The influence of inulin on the absorption of nitrogen and the production of metabolites of protein fermentation in the colon
Karen P. Geboes et al.
BRITISH JOURNAL OF NUTRITION (2006)
Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets
A. Awati et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Histamine inactivation in the colon of pigs in relationship to abundance of catabolic enzymes
JR Aschenbach et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2006)
Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets
CM Nyachoti et al.
JOURNAL OF ANIMAL SCIENCE (2006)
The gastrointestinal microbiota and its role in monogastric nutrition and health with an emphasis on pigs: Current understanding, possible modulations, and new technologies for ecological studies
JD Richards et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2005)
Inclusion of wheat gluten as a protein source in diets for weaned pigs
M Blasco et al.
ANIMAL RESEARCH (2005)
In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity
BA Williams et al.
ANIMAL RESEARCH (2005)
Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine
JE Wells et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product
SH Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition
SR Konstantinov et al.
ANIMAL RESEARCH (2004)
Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics
GR Branner et al.
ARCHIVES OF ANIMAL NUTRITION (2004)
Nutritional influences on some major enteric bacterial diseases of pigs
JR Pluske et al.
NUTRITION RESEARCH REVIEWS (2002)