4.7 Article

Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range

期刊

JOURNAL OF FOOD ENGINEERING
卷 78, 期 4, 页码 1111-1116

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2005.12.022

关键词

safflower seed; dielectric constant; dielectric loss factor; frequency; moisture content; bulk density

向作者/读者索取更多资源

The dielectric properties of safflower seeds were measured over a frequency range of 50 kHz to 10 MHz at moisture content in a range of 5.33-16.48% dry basis (d.b.) with bulk density which changed between 553.6 and 638.8 kg/m(3) using parallel-plate capacitor sample holder. Effects of the parameters such as moisture content, bulk density and frequency on the dielectric properties were studied. The dielectric constant and loss factor was greatly affected by the moisture content, frequency and bulk density. The moisture content was the most significant factor affecting the dielectric properties of safflower seed. The dielectric constant increased with an increase in the moisture content and bulk density, whereas it decreased with an increase in the frequency. The dependence of the dielectric constant on frequency and moisture content was more regular than that of the loss factor. The second and third-order polynomial equations were proposed to describe the existing relationship between dielectric properties and moisture content. Dielectric measurements provide new information concerning moisture content and bulk density dependent behaviour of dielectric properties of safflower seed in the radio frequency range that may be useful in sensing of the moisture content and dielectric drying applications. (c) 2006 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据