期刊
CHINA PARTICUOLOGY
卷 5, 期 1-2, 页码 145-150出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.cpart.2007.01.005
关键词
magnetic flocculation; field enhanced separation; cake filtration; magnetic structuring; magnetic separation
Sedimentation based processes are widely used in industry to separate particles from a liquid phase. Since the advent of the Nanoworld the demand for effective separation technologies has rapidly risen, calling for the development of new separation concepts, one of which lies in hybrid separation using the superposition of a magnetic field for magnetic particles. Possible product portfolio of such separation consists of pigment production, nanomagnetics production, for electronics and bio separation. A promising step in that direction is magnetic field enhanced cake filtration, which has by now progressed from batch to continuous operation. In sedimentation processes in a mass force field the settling behaviour of particles strongly depends on physico-chemical properties, concentration and size distribution of the particles. By adjusting the pH, the interparticle forces, in particular the electrostatic repulsion, can be manipulated. For remanent magnetic particles such as magnetite, pre-treatment in a magnetic field could lead to a change of interparticle interactions. By magnetizing the particles apart from van der Waals attraction and electrostatic repulsion, an additional potential is induced, the magnetic attraction, which could easily dominate the other potentials and result in agglomeration in the primary minimum. By sedimentation analysis, a wide spectrum of parameters like pH, magnetic field strength and concentration have been investigated. The results show a strong increase of sedimentation velocity by magnetic flocculation of the raw suspension. This leads to a rise in throughput due to the acceleration of sedimentation kinetics by imparting a non-chemical interaction to the physico-chemical properties in the feed stream of the separation apparatus. (C) 2007 Chinese Society of Particuology and Institute of Process Engineering, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.
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