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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Inhibition of soil nitrifying bacteria communities and their activities by glucosinolate hydrolysis products
GD Bending et al.
SOIL BIOLOGY & BIOCHEMISTRY (2000)
Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi
Y Morimitsu et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2000)
Studies on the mechanism of the inhibition of human leukaemia cell growth by dietary isothiocyanates and their cysteine adducts in vitro
K Xu et al.
BIOCHEMICAL PHARMACOLOGY (2000)
Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions
E Ciska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Role of glutathione in the accumulation of anticarcinogenic isothiocyanates and their glutathione conjugates by murine hepatoma cells
YS Zhang
CARCINOGENESIS (2000)
Purification and characterisation of epithiospecifier protein from Brassica napus:: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis
HL Foo et al.
FEBS LETTERS (2000)
Isolation of the epithiospecifier protein from oil-rape (Brassica napus ssp oleifera) seed and its characterization
R Bernardi et al.
FEBS LETTERS (2000)
Regulation of sulfate assimilation by nitrogen in Arabidopsis
A Koprivova et al.
PLANT PHYSIOLOGY (2000)
Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli
CC Conaway et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)