4.7 Article

The milk yield response to frequent milking in early lactation of dairy cows is locally regulated

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JOURNAL OF DAIRY SCIENCE
卷 90, 期 2, 页码 716-720

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ELSEVIER SCIENCE INC
DOI: 10.3168/jds.S0022-0302(07)71555-2

关键词

frequent milking; local regulation; mammary gland

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Frequent milking during early lactation of dairy cows increases milk production throughout lactation; however, whether this response is regulated systemically via lactogenic hormones, locally in the mammary gland, or both is unknown. We hypothesized that the effects of frequent milking on milk production during early lactation are regulated via local mechanisms. Ten multiparous cows were assigned at parturition to unilateral frequent milking [UFM; twice daily milking of the left udder half (2 x), or 4 times daily milking of the right udder half (4 x)] for d 1 to 21 of lactation. After treatment, cows were milked twice daily for the remainder of lactation. At the first milking after calving, milk yield from individual quarters was measured to verify that udder halves produced equal amounts of milk prior to treatment. Thereafter, individual quarters were milked on d 3 and 7, weekly for the first 5 wk of lactation, and once every 3 mo for the remainder of lactation. During UFM, cows produced 3.9 +/- 0.7 kg/d more from the side milked 4 x than the side milked 2 x. Upon cessation of treatment, milk production from the side milked 4 x decreased, but remained at 1.8 +/- 0.5 kg/d more than the side milked 2 x for the remainder of lactation. After milk yield was corrected to the equivalent of a whole-udder basis, acute milk yield responses to frequent milking were found to be consistent with previous reports. Moreover, we observed greater persistency in the milk yield response, which lasted throughout lactation. We conclude that both immediate and persistent effects on milk production of frequent milking during early lactation are regulated at the level of the mammary gland. Our results demonstrate that UFM is a valid and efficient model for investigating the effects of frequent milking during early lactation in dairy cows.

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