4.6 Article

A meta-analysis of the effects of Vitamin E supplementation on the incidence of retained foetal membranes in dairy cows

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THERIOGENOLOGY
卷 67, 期 3, 页码 494-501

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ELSEVIER SCIENCE INC
DOI: 10.1016/j.theriogenology.2006.08.015

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Vitamin E; meta-analysis; retained foetal membranes; dairy cow; multivariable logistic regression analysis

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A meta-analysis was performed to consolidate the results of studies which have evaluated the effects of Vitamin F supplementation during the dry period on the risk of retained foetal membranes (RFM) in the dairy cow. Twenty studies demonstrated a beneficial response to Vitamin E whilst 21 found no benefit and 3 reported an increase in the incidence of RFM in treated cows. The odds ratios (OR) of the available studies exhibited significant heterogeneity, so multivariable logistic regression analysis was performed to enable the identification of factors associated with the response to Vitamin E supplementation. Our multivariable analysis included parity and Vitamin E supplementation (control/treated) in the model, because all other factors were co-linear. Results indicated that Vitamin E supplementation led to a reduction in the incidence of RFM. A second multivariable analysis was undertaken on a subset of the data including only supplemented cows to determine the influence of supplementatior. factors on the risk of RFM. All factors were co-linear with each other, therefore, only type of Vitamin E supplementation was included in this analysis. The regression model demonstrated that administration of the synthetic Vitamin E alpha-tocopheryl acetate was associated with a lower risk of RFM than treatment with natural Vitamin E (a-tocopherol) (P = 0.047, OR = 0.49), whereas the difference between the synthetic Vitamin E alpha-tocopherol acetate and natural Vitamin E just failed to attain statistical significance (P = 0.059, OR = 0.53). Overall the analyses indicate that Vitamin E supplementation during the dry period is associated with a reduced risk of RFM, and that the synthetic forms of Vitamin E are more effective than the natural compound. (c) 2006 Elsevier Inc. All rights reserved.

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