4.8 Review

One Hundred Years of Vitamins-A Success Story of the Natural Sciences

期刊

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
卷 51, 期 52, 页码 12960-12990

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.201205886

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catalysis; fine chemicals; nutrition; synthesis methods; vitamins

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The discovery of vitamins as essential factors in the diet was a scientific breakthrough that changed the world. Diseases such as scurvy, rickets, beriberi, and pellagra were recognized to be curable with an adequate diet. These diseases had been prevalent for thousands of years and had a dramatic impact on societies as well as on economic development. This Review highlights the key achievements in the development of industrial processes for the manufacture of eight of the 13 vitamins.

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