4.7 Article

The immunostimulatory effects of sodium alginate and iota-carrageenan on orange-spotted grouper Epinephelus coicoides and its resistance against Vibrio alginolyticus

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FISH & SHELLFISH IMMUNOLOGY
卷 22, 期 3, 页码 197-205

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ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fsi.2006.04.009

关键词

Epinephelus coicoides; Vibrio alginolyticus; sodium alginate; carrageenan; alternative complement activity; lysozyme activity; respiratory burst; superoxide dismutase activity; phagocytic activity

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The lysozyme activity, alternative complement activity (ACH50), respiratory burst, SOD (superoxide dismutase) activity and phagocytic activity of orange-spotted grouper Epinephelus coicoides were examined when the fish were injected intraperitoneally with sodium alginate at 10, 20, 30 mg kg(-1) and iota-carrageenan at 10, 20, 30 mg kg(-1), respectively after 24, 72 and 120 h. Serum ACH50 increased directly with dose after 24 and 72 h for both sodium alginate and iota-carrageenan treatments. The fish that received sodium alginate at 20 mg kg(-1) after 24 and 72 h, and the fish that received iota-carrageenan after 72 and 120 h showed significantly increased respiratory burst, SOD activity and phagocytic activity, respectively. In another experiment, E. coicoides which had been injected individually with sodium alginate and iota-carrageenan at 10, 20, 30 mg kg(-1), were challenged with Vibrio alginolyticus at 1.8 x 10(9) colony-forming units (cfu) fish(-1) and then placed in seawater of 33 parts per thousand. The survival of fish that received sodium alginate at 20 mg kg(-1), and the fish that received iota-carrageenan at 30 mg kg(-1) was significantly higher than that of fish which received saline and the control fish after 48 h as well as at the termination of the experiment (120 h after the challenge). It is therefore concluded that E. coicoides which received sodium alginate at 20 mg kg(-1) or iota-carrageenan at 30 mg kg(-1) increased the nonspecific immune response and resistance from V. alginolyticus infection. (c) 2006 Elsevier Ltd. All rights reserved.

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