4.7 Article

The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F-proliferatum on corn.: Part I:: The effect of initial headspace carbon dioxide concentration

期刊

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 114, 期 2, 页码 160-167

出版社

ELSEVIER
DOI: 10.1016/j.ijfoodmicro.2006.09.005

关键词

Fusarium verticillioides; Fusarium proliferatum; modified atmospheres; headspace carbon dioxide; water activity; fumonisin B-1

向作者/读者索取更多资源

The effect of modified atmospheres on the growth and fumonisin B-1 production of Fusarium verticillioides and Fusarium proliferatum on corn is presented in a series of two papers. In this, the first part, the effect of initial headspace (IH) carbon dioxide concentration and its interaction with water activity (a(w)) on growth and fumonisin B-1 production was evaluated. It was observed that at all a(w) values studied, increase in the IH CO2 concentration generally resulted in a decrease in the colony growth rate (g, min day(-1)) and maximum colony diameter (D-max, mm) and an increase in the lag phase duration (lambda, day). Although both a(w) and IH CO2 concentration had significant and synergistic effects on g, a(w) had the largest effect. As little as 10% IH CO2 completely inhibited the production of fumonisin B-1 by F verticillioides. F proliferatum was more resistant and required 40, 30 and 10% 111 CO2 at a(w) 0.984, 0.951 and 0.930, respectively, to completely inhibit fumonisin B-1 production. These results demonstrate that modified atmospheres containing high CO2 levels could potentially be employed for the protection of corn from fungal spoilage and mycotoxin contamination during the post-harvest period. (c) 2006 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据