Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status

Background Studies conducted in Asian populations have suggested that high consumption of soy-based foods that are rich in isoflavone phytoestrogens is associated with a reduced risk of breast cancer. However, the potential associations of other dietary phytoestrogens-i.e., the lignans or their bioactive metabolites, the enterolignans-with the risk of breast cancer are unclear. Methods We prospectively examined associations between the risk of postmenopausal invasive breast cancer and dietary intakes of four plant lignans (pinoresinol, lariciresinol, secoisolariciresinol, and matairesinol) and estimated exposure to two enterolignans (enterodiol and enterolactone), as measured with a self-administered diet history questionnaire, among 58049 postmenopausal French women who were not taking soy isoflavone supplements. Relative risks (RRs) and 95% confidence intervals (Cls) were estimated using multivariable Cox proportional hazards regression models. Analyses were further stratified by the combined estrogen and progesterone receptor (ER/PR) status of the tumors. Statistical tests were two-sided. Results During 383425 person-years of follow-up (median follow-up, 7.7 years), 1469 cases of breast cancer were diagnosed. Compared with women in the lowest intake quartiles, those in the highest quartile of total lignan ;intake (> 1395 mu g/day) had a reduced risk of breast cancer (RR = 0.83, 95% Cl = 0.71 to 0.95, P-trend =.02, 376 versus 411 cases per 100000 person-years), as did those in the highest quartile of lariciresinol intake (RR = 0.82, 95% Cl = 0.71 to 0.95, P-trend =.01). The inverse associations between phytoestrogen intakes and postmenopausal breast cancer risk were limited to ER- and PR-positive disease (e.g., RR for highest versus lowest quartiles of total plant lignan intake = 0.72, 95% Cl = 0.58 to 0.88, PI-1 = .01, 174 versus 214 cases per 100000 person-years, and RR for highest versus lowest quartiles of total enterolignan level = 0.77, 95% Cl = 0.62 to 0.95, P-trend = .01, 164 versus 204 cases per 100000 person-years). Conclusions High dietary intakes of plant lignans and high exposure to enterolignans were associated with reduced risks of ER- and PR-positive postmenopausal breast cancer in a Western population that does not consume a diet rich in soy.