Correction

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry (vol 1128, pg 220, 2006)

JOURNAL OF CHROMATOGRAPHY A (2007)

期刊

JOURNAL OF CHROMATOGRAPHY A

卷 1146, 期 1, 页码 136-138

出版社

ELSEVIER SCIENCE BV

DOI: 10.1016/j.chroma.2006.11.080

关键词

olive oils; free sterols; esterified sterols; transesterification; silica SPE

类别

Biochemical Research Methods Chemistry, Analytical

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