期刊
LETTERS IN APPLIED MICROBIOLOGY
卷 44, 期 4, 页码 406-411出版社
WILEY
DOI: 10.1111/j.1472-765X.2006.02096.x
关键词
cold-smoked salmon; contamination levels; growth; Listeria monocytogenes; prevalence
Aim: To investigate Listeria monocytogenes contamination and behaviour in naturally contaminated French cold-smoked salmon (CSS). Method and Results: Between 2001 and 2004, L. monocytogenes was detected in 104 of 1010 CSS packs, produced by nine French plants, with different prevalence (from 0% to 41%). The initial contamination, measured with a sensitive filtration method, was low (92% of contaminated products below 1 CFU g(-1)) and growth was limited. Conclusion: Growth was consistent with results of a predictive model including microbial competition. Significance and Impact of the study: To be included in a quantitative risk assessment.
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